Benefits:
- 401(k) matching
- Free uniforms
- Training & development
We are looking for a skilled and detail- oriented Butcher to join our team. The successful candidate will be responsible for preparing meal for sale by performing various tasks such as cutting, trimming, boning, grinding, and packaging. The butcher should also ensure proper food safety, cleanliness, and customer service standards are maintained.
KEY RESPONSIBILITIES:
Cut, trim, bone, tie, and grind meats such as beef, pork, lamb.
Weigh, wrap, and label cuts of meat for sale.
Maintain high standards of cleanliness and sanitation in the work area.
Monitor product quality to USDA standards, and freshness, rotating stock as necessary.
Maintain knives, tools, and equipment in safe and proper working condition.
Understand and follow HACCP/ USDA safety and contractual regulations.
Assist with inventory management and learning online platforms we use to transfer product.
Dispose of waste and by-product in accordance with company policy.
QUALIFICATIONS:
Proven experience as a butcher or in a meat cutting role for 2 years.
Knowledge of meat preparation techniques and cuts.
Understanding of food and safety practices and hygiene standards.
Ability to use meat processing equipment safely and effectively.
Physical stamina and manual dexterity.
Good communication and customer service skills.
High school diploma or equivalent preferred
WORKING CONDITIONS:
Work in refrigerated environments
Use of sharp tools and heavy equipment
Standing for extended periods
Will involve lifting heavy pieces of meat (up to 80 lbs.)
KEY RESPONSIBILITIES:
Cut, trim, bone, tie, and grind meats such as beef, pork, lamb.
Weigh, wrap, and label cuts of meat for sale.
Maintain high standards of cleanliness and sanitation in the work area.
Monitor product quality to USDA standards, and freshness, rotating stock as necessary.
Maintain knives, tools, and equipment in safe and proper working condition.
Understand and follow HACCP/ USDA safety and contractual regulations.
Assist with inventory management and learning online platforms we use to transfer product.
Dispose of waste and by-product in accordance with company policy.
QUALIFICATIONS:
Proven experience as a butcher or in a meat cutting role for 2 years.
Knowledge of meat preparation techniques and cuts.
Understanding of food and safety practices and hygiene standards.
Ability to use meat processing equipment safely and effectively.
Physical stamina and manual dexterity.
Good communication and customer service skills.
High school diploma or equivalent preferred
WORKING CONDITIONS:
Work in refrigerated environments
Use of sharp tools and heavy equipment
Standing for extended periods
Will involve lifting heavy pieces of meat (up to 80 lbs.)
Compensation: $20.00 per hour
Happy Day Restaurants
THIS IS OUR STORY
Inducted into the Idaho Hall of Fame in 2016, Happy Day Corporation was founded in 1969 with the opening of a single Taco Time. Now, nearly 50 years later Happy Day is comprised of 13 multi-conceptual restaurants and a large catering division, employing over 500 employees. As one of the largest employers in the LC Valley we offer many benefits, as well as opportunities for growth and advancement.
Our company offers thorough and comprehensive training, enabling individuals with the desire and determination to work their way up in the Happy Day Corporation. We also offer a VIP discount to employees that is good not just at the restaurant you work, but all 13 of them. We have daycare and tuition assistance, a good grades reward program for student employees, and medical benefits available to full time employees.
Our employees are the heart of Happy Day Corporation. Their dedication to development and growth keep our company in the forefront of the LC Valley. If you love working with people, are dependable, and desire personal growth, come be a part of the Happy Day family.
Company Website: www.happydayrestaurants.com
(if you already have a resume on Indeed)