Happy Day Restaurants

Assistant Manager

Location

Zany Graze

Type

Full Time

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Health insurance
  • Training & development
Assistant General Manager

Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator. Applicant will work in conjunction with the General Manager/ Bar Manager.

Duties will include but are not limited to the following: 
  • Help Train, assign, and monitor staff for quality of work, 
  • Work with our operations and kitchen teams to develop menus and menu items, 
  • Maintain cleanliness and order in the restaurant, 
  • Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures, 
  • Keep staff motivated and on-time for food departures and quality dining experiences,
  • Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation, 
  • Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit,
  • Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc.
  • Have a basic knowledge of dining room and service procedures and functions, 
  • Ensure service staff is trained, knowledgeable in menu, and delivering excellent service,
  • Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints, 
  • A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks, 
  • Maintain high standards for work areas and appearance, 
  • Maintain a positive attitude and commitment to excellence!
  • Ability to empower your team to grow in their own leadership, and coach them into greatness. 
  • Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President. 
  • Knowledge of beer, wine, mixed cocktails service and bar executions'. Beer saver inventory control platform. 
This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly discount meal card to all Happy Day locations, among other benefits.

Qualifications and Requirements:
  • Willingness and ability to adhere to Happy Day standards of excellence 
  • Highly organized and detail-oriented 
  • Ability to effectively manage a large number of employees
  • Resourceful, creative, and able to quickly formulate solutions 
  • Excellent time management skills and ability to multi-task 
  • Computer literate and able to learn complex software programs 
  • Access to reliable transportation 
  • Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required.  
  • Supervisory or management experience 
  • Must have (or be able to acquire upon acceptance of position) ServSafe manager certification. 
Compensation: $20.00 per hour

Company Website: www.happydayrestaurants.com

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