Benefits:
- Health insurance
- Paid time off
- 401(k) matching
Head Butcher / Meat Department Manager
Position Summary
Happy Day Restaurants is seeking an experienced Head Butcher to lead our butcher shop operations. This position is responsible for managing all aspects of meat processing, production, inventory, team leadership, food safety, and quality control. The ideal candidate is a skilled craftsman with extensive experience breaking down whole animals and whole-muscle primals while also possessing strong management and forecasting abilities.
This is a hands-on leadership position for someone who takes pride in craftsmanship, efficiency, and developing a high-performing team.
Key Responsibilities
Leadership & Management
- Lead, train, coach, and develop butcher shop staff.
- Create production schedules and assign daily workloads.
- Maintain a safe, clean, and organized work environment.
- Ensure compliance with USDA, state, and local food safety regulations.
- Conduct performance evaluations and provide ongoing employee development.
- Promote a culture of teamwork, accountability, and continuous improvement.
Butchery & Production
- Expertly fabricate whole beef carcasses and whole-muscle primals into retail and foodservice cuts.
- Process pork, lamb, poultry, and specialty meats as required.
- Maximize yields while minimizing waste.
- Produce value-added products including steaks, roasts, ground meats, sausages, marinated items, and custom cuts.
- Maintain the highest standards for knife skills, trimming, portion control, and presentation.
- Ensure consistent product quality and specifications.
Inventory & Purchasing
- Manage inventory levels to ensure product availability while controlling shrink.
- Forecast demand based on historical sales, seasonal trends, and promotional activity.
- Order products and coordinate with suppliers.
- Monitor yields, food costs, and production efficiencies.
- Conduct regular inventory counts and reconcile variances.
Technology & Systems
Experience with inventory and forecasting platforms is required, including the ability to:
- Forecast production needs.
- Manage inventory accurately.
- Analyze sales trends.
- Generate purchasing recommendations.
- Utilize Excel and inventory management software.
- Experience with restaurant ERP or inventory systems is preferred.
Qualifications
Required
- 5+ years of professional butcher experience.
- 3+ years of supervisory or management experience.
- Extensive experience breaking down whole beef carcasses and whole-muscle primals.
- Thorough understanding of all fabrication techniques and meat-cutting standards.
- Strong knowledge of meat yields and cost control.
- Experience with inventory management and demand forecasting software.
- Strong organizational and leadership skills.
- Excellent communication skills.
- Ability to lift 75 pounds and work in refrigerated environments.
Preferred
- USDA inspection and HACCP knowledge.
- Food Safety Manager Certification (or ability to obtain).
- Experience in high-volume retail, commissary, or restaurant production.
- Experience training apprentice butchers.
What We're Looking For
The ideal candidate is:
- Passionate about the craft of butchery.
- Detail-oriented and quality driven.
- A proven leader who develops people.
- Comfortable using technology to improve operations.
- Focused on continuous improvement and operational excellence.
- Able to balance craftsmanship with productivity and profitability.
Compensation & Benefits
- Competitive salary based on experience.
- 401(k) with company matching.
- Health and retirement benefits (if applicable).
- Paid vacation and holidays.
- Employee meal and company discounts.
- Opportunities for advancement within Happy Day Restaurants.
Join a team that values craftsmanship, integrity, and excellence while helping build one of the premier butcher operations in the region.
Compensation: $50,000.00 - $58,240.00 per year
Happy Day Restaurants
Happy Day Restaurants
We are a family-owned company rooted in the LC Valley since 1969. Our mission is to build a strong culture of employee leadership while serving the freshest products with enthusiastic hospitality. From local food sourcing through Happy Day Local to our 14 restaurants and catering shop, we’re committed to strengthening our community and creating meaningful opportunities for our team to grow and succeed.
To support that mission, we provide thorough training and development so team members with the desire and determination can grow their careers with us. Employees enjoy a VIP discount valid at all 14 locations, plus unique programs such as Good Grade Rewards for student employees and daycare reimbursement to help balance work and family life. Full-time team members are also eligible for comprehensive medical benefits and more.
Our employees are the heart of Happy Day Corporation. Their dedication to development and growth keep our company in the forefront of the LC Valley. If you love working with people, are dependable, and desire personal growth, come be a part of the Happy Day family.
Our Family of Restaurants include:
Zany Graze
Tomato Bros
Mystic Cafe
Main Street Grill
Southway Pizzeria
Taco Time (Lewiston, Clarkston, Moscow)
Arby's (Lewiston, Orchards, Clarkston, Moscow)
A&W (Moscow)
Learn more about our Local Food Initiative: happydaylocal.com
Company Website: www.happydayrestaurants.com
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